Yoder YS640 Loaded With Baby Back Ribs

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  • Sunday, 27 September 2015 00:00
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Ingredients: Lumberjack BBQ Pellets (Cherry)
15 Racks Baby Back Ribs
Apple Juice Concentrate (1 container)
Apple Cider Vinegar (1/2 cup)
Brown Sugar
Parkay Butter Spread
Dry Rub
BBQ Sauce

To prepare spritz for ribs, mix 1 container thawed apple juice concentrate with 1/2 cup apple cider vinegar and place mixture into clean spray bottle.
Pre-heat grill to 250 using Lumberjack BBQ Pellets.
Place ribs on grill and spritz thoroughly with apple juice/apple cider vinegar mixture.
Cook for 2 hours, then check, rotate, and spritz ribs again.
Continue cooking for 1 more hour.
Remove ribs from grill and bring inside.
On a piece of foil, first spread Parkay Butter (about 1/2 cup), then sprinkle brown sugar (about 1/2 cup), and the dry rub (about 1/4 cup) over top.
Then generously spritz apple juice/apple cider vinegar spray overtop butter, brown sugar, and dry rub.
Lay 1 rack of ribs on foil. Spritz top of ribs with spritz, then wrap in foil.
Do this for each rack of ribs, then return to grill.
Cook wrapped ribs for 2 hours.
Remove ribs from grill and bring inside.
Take rack of ribs out of foil, place on cookie sheet.
Baste ribs liberally with BBQ sauce.
Return racks of ribs to the grill, unwrapped.
Cook for 30 minutes.
Remove from grill and let rest for 10 minutes.
Serve and enjoy!