My New PelletCan and Pork Chops

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  • Sunday, 27 September 2015 00:00
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Ingredients: Lumberjack BBQ Pellets (Mixture of Maple, Beech, and Italian Blend)
Pork Chops
2 ears of sweet corn
Dry BBQ Rub

Recipe: Pre-heat grill to 250 using Lumberjack BBQ Pellets.
Place ears of corn on grill once pre-heated but before adding pork chops.
Season pork chops with a dry BBQ rub for flavor.
Place pork chops on grill, thermometer in thickest part, and begin cooking.
Once internal temperature of pork reaches 145, remove from grill.
Let rest for 5 minutes while corn continues to cook.
After 5 minutes, remove corn from grill.
Enjoy your meal!