Ingredients: Lumberjack BBQ Pellets (Mixture of Maple, Beech, and Italian Blend)
2 ears of sweet corn
Dry BBQ Rub
Recipe: Pre-heat grill to 250 using Lumberjack BBQ Pellets.
Place ears of corn on grill once pre-heated but before adding pork chops.
Season pork chops with a dry BBQ rub for flavor.
Place pork chops on grill, thermometer in thickest part, and begin cooking.
Once internal temperature of pork reaches 145, remove from grill.
Let rest for 5 minutes while corn continues to cook.
After 5 minutes, remove corn from grill.
Enjoy your meal!