How to Smoke a Pork Butt 101 Featured

  • Written by 
  • Sunday, 27 September 2015 00:00
(0 votes)

Ingredients: Boston Butt (pork shoulder- about 8 pounds)
Carolina Gold Mustard Sauce
Yellow Mustard
The Pig's Blanket Dry BBQ Rub
Tango Spice Porchetta
Brown Sugar (1 1/2 cups)
Paprika (2 tablespoons)
Apple Juice Concentrate (1 container)
Sonny's BBQ Sauce (3/4 cup)
Honey (2 tablespoons)
Apple Cider Vinegar (3 tablespoons)
BeaZell's Cajun Seasoning (2 tablespoons)
Cracked Black Pepper ( 1 teaspoon)

Recipe: Rinse pork off in sink and blot dry. Be sure to get all the excess moisture.
Place pork on cooking rack on sheet.
Generously spread yellow mustard on both sides of pork and spread evenly.
Sprinkle Pig's Blanket BBQ Rub generously over both sides of pork.
Then sprinkle Tango Spice Porchetta over both sides of pork.
Add 2 tablespoons paprika to 1 1/2 cups brown sugar.
Liberally spread the brown sugar and paprika over both sides of pork butt.
Place fat side of pork facing up.
Refrigerate overnight to marinate.
Pre-heat grill to 250 and place temperature probe in thickest part of pork.
Cook 4-5 hours and check pork.
Place thawed apple juice concentrate in spray bottle.
Spritz pork thoroughly with apple juice spray and continue cooking.
Cook about 4 more hours until internal temperature of pork is about 195.
Spritz pork with apple juice concentrate again.
Baste pork with Carolina Gold Mustard Sauce liberally.
Turn heat up to 350 and continue cooking.
Cook until internal temperature of pork is 200-205.
Remove pork from grill and take inside.
Place pork on aluminum foil and wrap.
Wrap in a towel and place in cooler to rest for 1 hour.
Place about 2 cups Carolina Mustard Sauce in medium saucepan over medium heat.
Add 2 tablespoons honey, 3 tablespoons apple cider vinegar, 2 tablespoons BeaZell's Cajun Seasoning, 2 tablespoons apple juice concentrate, 1 tsp black pepper, and about 3/4 cup Sonny's BBQ Sauce and stir in until mixed completely.
Cook on medium heat for 5 minutes.
Take pork out of cooler, remove bone, and use bear claws to pull pork apart.
Pour Carolina Mustard Sauce mixture that was made in saucepan over pork and stir in completely.
Eat and enjoy!!