Ingredients: Lumberjack Pellets 100% Cherry
Apple Juice (1/2cup)
Apple Cider Vinegar (1/2 Cup)
Dizzy Pig's Blanket Dry Rub
Recipe: Pre-heat grill to 250 using Lumberjack Pellets.
Evenly mix apple juice and apple cider vinegar.
Spray mixture liberally on all sides of pork.
Sprinkle Dizzy Pig's Blanket Dry rub evenly and liberally on all sides of pork butt.
Place pork butt on cooking rack on grill and thermometer into thickest part of pork butt.
When temperature reaches 185, remove from heat and wra in aluminum foil.
Continue cooking wrapped until internal temp reaches 200.
Remove from grill, place in cooler and let rest for 2 hours.
Slice, eat, and enjoy!