Grilled Oysters On The Half Shell

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  • Sunday, 27 September 2015 00:00
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Ingredients: Butter (2 sticks)
Minced Garlic (2 tablespoons)
Worcestershire Sauce (3 tablespoons)
Fresh Shucked Oysters (15)
Panko Breadcrumbs (1 cup)
Parmesan Cheese (grated)

Recipe: To start the sauce, place medium saucepan on stove over medium heat.
To pan, add butter (2 sticks), minced garlic (2 tbsp), and Worcestershire sauce (3 tbsp), stirring thoroughly until butter is melted and all ingredients are mixed evenly.
Pour off about 1/2 cup of sauce into separate saucepan over low-medium heat and add Panko breadcrumbs (1 cup).
Mix breadcrumbs and butter until thoroughly mixed and breadcrumbs are slightly browned (about 3-4 minutes).
Pre-heat grill to medium-high heat.
Place fresh shucked oysters on grill.
Using basting brush, baste oysters generously with the garlic butter sauce.
Put a small pinch of the panko breadcrumbs on each oyster.
Then add about 1 tablespoon parmesan cheese to each oyster.
Close grill lid and begin cooking, checking oysters every 5 minutes.
Remove oysters from grill when cooked, when liquid boils and breadcrumbs and cheese are slightly browned (10 minutes total cooking time).
Serve and enjoy!!