Ingredients: Lumberjack BBQ Pellets (Mexican Heat)
1 pint of beer
1 pint pineapple juice
2 medium onions, thickly sliced
Recipe: Remove deflector plate and push baffle all the way in on the Yoder YS640 smoker to prep.
Pre-heat Yoder smoker to 350F using Lumberjack BBQ pellets in Mexican Heat blend.
Place medium saucepan on Yoder and pour 1 pint beer and 1 pint pineapple juice into pan.
Place bratwurst into saucepan and begin cooking.
Let brats simmer 20-25 minutes.
Remove brats from heat and set aside.
Put Grill N Pal onto Yoder smoker and heat for 5 minutes.
Place sliced onions on Grill N Pal and sear for 2 minutes on each side.
Then place brats on Grill N Pal and sear 2 minutes each side.
Continue cooking onions and brats, flipping as needed to cook evenly.
Remove brats and onions from grill when seared as desired.
Place brats and onions on bun with mustard to taste.