Ingredients: Lumberjack BBQ Pellets (Paris Bordeax)
Goat Chops (4)
Cow Lick Steak Rub
Recipe: Pre-heat grill to 350 using Lumberjack BBQ Pellets (Paris Bordeax).
Once pellets catch fire, increase heat to 600.
Drizzle olive oil on both sides of goat chop.
Generously sprinkle Cow Lick steak rub on both sides of goat chop to season.
Place goat chops on grill and begin cooking.
Sear on high heat for 2-3 minutes and open lid to check.
Flip goat chops over to other side and sear for another 2 minutes.
Remove from heat and let rest for a few minutes.
Eat and enjoy your goat chops!!