Grilled Rack Of Goat

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  • Sunday, 27 September 2015 00:00
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Ingredients: Lumberjack BBQ Pellets
Rack of Goat
Olive Oil
Dizzy Pig Mediterranean-ish Dry BBQ Rub

Recipe: Place rack of goat in pan and blot off excess moisture.
Spread olive oil on both sides of goat.
Liberally sprinkle Dizzy Pig Mediterranean-ish dry rub on both sides of goat rack.
Let goat sit and marinate for 1 hour.
Pre-heat grill to 350-400 using Lumberjack BBQ Pellets.
Place goat on grill fat side up and place thermometer in thickest part of goat.
Cook until internal temperature is 85, then flip.
Continue cooking until internal temperature has reached 140.
Remove from heat and let rest for 5-8 minutes.
Slice and enjoy!!

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