Chicken and Cheese Lasagna Rolls

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  • Sunday, 27 September 2015 00:00
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Ingredients: Ricotta Cheese (16 ounces)
Feta Cheese (1/2 cup)
Parmesan Cheese (1 cup)
Italian Seasoning (1 tablespoon)
Garlic Powder (1 tablespoon)
Fresh Chopped Parsley (1/4 cup)
Cream (1/2 cup)
Chicken (3 pounds)
Lasagna Noodles (1 box)
Marinara Sauce (1 jar)
Kraft 5 Cheese Italian Shredded Cheese

Recipe: In large bowl, place ricotta cheese (16 oz), feta cheese (1/2 cup), parmesan cheese (1 cup), Italian seasoning (1 tbsp), garlic powder (1 tbsp), fresh chopped parsley (1/4 cup), and cream (1/2 cup).
Stir together all ingredients until combined evenly.
Cook chicken and stir in cooked chicken a little at a time until combined.
Cook lasagna noodles and place in a 9x13 pyrex dish in cold water.
Take another 9x13 pyrex dish and cover bottom with marinara sauce.
Take 1 lasagna noodle, place filling over whole length of noodle, and roll noodle up with filling inside.
Place roll in pyrex dish with sauce with open end down.
Continue making rolls until pan is filled (about 8-10 large rolls).
Pour the rest of the marinara sauce generously overtop lasagna rolls.
Top rolls and sauce with a generous amount of the Kraft shredded cheese and Italian seasoning.
Pre-heat oven to 375F.
Cook lasagna rolls in oven for 30 minutes.
Serve and enjoy!!

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