Prime Rib

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  • Sunday, 27 September 2015 00:00
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Ingredients: Prime Rib Roast ( 6 lbs )
Softened Butter ( 1 1/2 sticks)
Herbes de Provence ( 1 tablespoon)
Steakhouse Seasoning ( 1 tablespoon)
Cajun Seasoning ( 1 teaspoon)
Fresh Ground Black Pepper
Kosher Salt (Note:Make sure to use Kosher salt as regular table salt will be too salty.)

-For dipping sauce-
Horseradish Sauce (2 tablespoons)
Mayonnaise (2 tablespoons)
Sour Cream (2 tablespoons)
Worcestershire Sauce (1 tablespoon)

Recipe: Set out prime rib on counter until prime rib gets to room temperature.
Add Herbes de Provence (1 tbsp), Steakhouse Seasoning (1 tbsp), and Cajun Seasoning (1 tsp) to softened butter (1 1/2 sticks) in small bowl and mix thoroughly until an even texture is reached.
Spread butter mixture liberally on both sides of roast.
Sprinkle both sides of prime rib with fresh ground black pepper and Kosher salt generously until well coated.
Place prime rib on roasting pan and put temperature probe in center of roast.
Pre-heat oven to 500F.
Cook roast at 500F for 10 minutes.
Turn down oven temperature to 200F and continue cooking until internal temperture of roast is 130F (up to 3 hours).
Remove prime rib roast from oven and let rest for 10 minutes.
Slice, serve, and enjoy!

To make dipping sauce for the prime rib roast:
Place Horseradish (2 tbsp), sour cream (2 tbsp), mayonnaise (2 tbsp), and Worcestershire sauce (1 tbsp) in small bowl and mix thoroughly until even.

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