London Broil

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  • Sunday, 27 September 2015 00:00
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Ingredients: London Broil (USDA Choice)
Red Wine (1 1/2 cup)
Minced Garlic (1 tablespoon)
Bay Leaves (3 leaves)
Allegro Marinade (1/2 cup)
Teriyaki Sauce (1 tablespoon)
Greek seasoning (1-2 teaspoons)
Green beans ( 1 can as side dish)
Apple Cider Vinegar (1 tablespoon)
Butter (3-4 tablespoons)
White Onions (2 small, sliced)
Button Mushrooms (1 container, sliced)
Beef Broth (1/2 cup)
Salt
Pepper
Garlic Powder
Olive Oil (1 tablespoon)
Flour (1 teaspoon)
Mashed Potatoes (as side dish)
Biscuits (as side dish)

Recipe: Prepare marinade the night before cooking.
Mix the 1 1/2 cups red wine, 1 tablespoon minced garlic, 3 bay leaves, 1/2 cup Allegro Marinade, and 1 tablespoon teriyaki sauce in small bowl or measuring cup, stirring well.
Place London Broil in large ziplock bag.
Pour marinade into bag over meat, squeezing all excess air out of the bag.
Place bag in pyrex dish and put in refrigerator to marinate overnight.
Pre-heat broiler on oven to 500.
Place medium pan over medium-high heat and pour about 1/2 cup of marinade from bag into pan (enough to fully cover bottom).
In another small saucepan, heat green beans on low heat and season with 1-2 tsp greek seasoning and 1 tablespoon apple cider vinegar. Cook until heated through then remove from heat and cover.
Add 3-4 tablespoons butter to pan containing marinade and cook until butter melts fully and marinade begins to reduce.
Place 2 small white onions in marinade/butter mixture, stir and cook for 2-3 minutes.
Add 1 container sliced button mushrooms to the pan and continue cooking for about 5 minutes.
Add 1/2 cup beef broth to onions and mushrooms, stir and let simmer another 3-4 minutes.
Remove onions and mushrooms from med-high heat and continue simmering on low heat until sauce thickens, then remove from heat.
Season both sides London Broil with salt, pepper, and garlic powder.
Place a cooking rack over top a medium baking pan and place London Broil on top of rack once seasoned.
Put London Broil in oven broiler and cook for 4 minutes.
Flip meat and cook the other side for an additional 4 minutes.
Drain excess marinade (about 3/4 cup) off onions and mushrooms into measuring cup and save for later.
Place London Broil back into oven broiler for 4 additional minutes on each side. Meat should be rare.
Put London Broil in pan overtop mushroom and onion mixture and cover with aluminum foil.
Turn oven off and place pan containing London Broil, mushrooms, and onions in still warm oven for 15 minutes leaving oven door open slightly.
Remove from oven and set aside.
Place 1 tablespoon olive oil in medium skillet and begin heating on medium-high heat.
Add 1 teaspoon flour to oil in skillet and stir for 2 minutes, then add saved marinade (3/4 cup). Stir thoroughly for a few minutes and remove from heat until gravy thickens.
Prepare mashed potatoes and biscuits as side dishes.
Thinly slice London Broil against the grain.
Plate meat, mashed potatoes, biscuits, green beans and mushrooms and onions, garnishing with gravy.
Enjoy this delicious, home cooked meal!

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