Ingredients: Lumberjack BBQ Pellets (Maple)
Butcher's BBQ Steak and Brisket Rub
Butcher's BBQ Grilling Oil (Steakhouse)
Recipe: Liberally apply Butcher's BBQ Grilling Oil (Steakhouse) to London Broil. Using a fork, lightly pierce London Broil to assure the oils are fully into the meat.
Next, sprinkle Butcher's BBQ Steak and Brisket Rub liberally to London Broil.
Let London Broil sit on countertop until it reaches room temperature. (You can let marinate longer for stronger flavor if desired).
Pre-heat grill to 260 using the Lumberjack Maple pellets.
Place London Broil on grill and begin cooking.
Cook for 30 minutes, then place thermometer into meat at thickest part. Reduce heat to 230.
Continue cooking until an internal temperature of 120 is reached, flipping halfway through. (About 30 more minutes).
Increase grill heat to 350, flip meat, and cook until internal temperature of 130 is reached.
Pre-heat broiler on oven.
Place meat on broiler for a few minutes until internal temperature is at 135.
Remove London Broil from heat and let rest at room temperature for 10 minutes.
Slice and enjoy!!