Black Magic Flat Iron Steak

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  • Sunday, 27 September 2015 00:00
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Ingredients: Lumberjack BBQ Pellets (Beachwood)
Flat Iron Steak
Mis Rubin's Black Magic Charcoal Seasoning

Recipe: Liberally sprinkle Black Magic Seasoning over both sides of steak.
Let steak rest at room temperature for about 10-15 minutes to marinate.
Pre-heat grill to 485 using Lumberjack pellets.
Use dampener to concentrate flame to small section of grill.
Increase temperature of Yoder grill to 600.
Once grill is pre-heated, place flat iron steak on grill(not directly over flame, place to the side) and begin cooking.
Sear steak for about 3-4 minutes.
Flip steak and sear other side for 3-4 minutes.
Remove steak to other side of the grill out of direct heat for another 2 minutes.
Take steak off grill and let rest at room temperature for 5 minutes.
Slice, eat, and enjoy!

*Note:Cooking times given are for a rare steak. For a more well done steak, increase cooking time slightly, checking often.

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